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JOIN US AT VIA SOPHIA THIS HOLIDAY SEASON
Have you locked in your holiday plans yet? This Christmas Eve, Christmas Day and New Year's Eve, Via Sophia is delighted to offer a special holiday dining experience.
Chef Colin and his culinary team have crafted a delicious three-course menu, which includes items like Chestnut Soup, Ribeye and Tiramisu. Pair with one of our creative seasonal cocktails or curated selection of wines for an unforgettable meal.
Make your reservation today to secure your spot. We look forward to seeing you! |
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MENU |
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FIRST COURSE: |
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CHESTNUT SOUP Lobster, Confit Chestnut, Leeks |
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OR |
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PISSALADIERE Caramelized Onion, Duck Confit, Endive, Quail Egg ($5 Supplement) |
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OR |
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HEIRLOOM RADICCHIO Citrus, Ricotta, Mixed Radicchio, Taggiasca Olive, Almond |
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SECOND COURSE: |
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GRILLED NORWEGIAN SALMON Celery Root, Endive, Red Wine, Tarragon, Walnut Gremolata |
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OR |
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SEVEN HILLS RIBEYE Gnocchi All Romana, Caramelized Onion, Wild Mushroom, Black Pepper Fonduta |
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THIRD COURSE: |
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TIRAMISU Espresso, Mascarpone |
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OR |
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BUDINO Hazelnut, Chantilly Cream |
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$59 per person (plus tax and gratuity) |
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Via Sophia 1001 14th Street NW Washington, D.C. 20005 |
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