Join us for a Thanksgiving to remember. We're welcoming families and friends to gather, feast and celebrate as we serve Thanksgiving Dinner once again at Beauport Hotel Gloucester. Dinner will be served in our 1606 dining room and spacious Pavilion Room, both with oceanfront views.

Reservations are required, available from 11:30am-6:00pm on Thanksgiving Day.

First Course

Fall Vegetable Crudité - French Onion Dipping Sauce

Second Course

New England Clam Chowder - Chive Oil, Oyster Crackers

Roasted Cauliflower Soup - Grated Nutmeg, Candied Lemon

Lobster Beignets - Brussels Sprouts Slaw, Pickled Peppers, Pimenton Aioli

Artisan Mixed Greens - Bosc Pears, Candied Pecans, Pickled Cranberries, Maple Dressing

Third Course

Traditional Turkey Dinner - Sweet Italian Sausage Stuffing, Mashed Potato, Haricot Vert, Pearl Onions, Giblet Gravy & Cranberry Sauce

Baked Beauport Haddock - “Oscar Style”, Jonah Crab, Butternut Squash Confit, Asparagus, Bearnaise Sauce

Kvaroy Salmon - Split Pea Stew, Fennel, Celery Root, Truffle Vinaigrette

Grilled Prime Filet of Beef - Cider Glazed Root Vegetables, Sweet Potato Pureé, Wine Merchant Sauce

$74 Per Person | + Tax & Gratuity

Reserve Online or call (978) 491-5090

*Bar Bites will be available, our regular All Day Menu will not be available.

**Masks are optional for fully vaccinated guests and employees. Masks are required for non-vaccinated guests and employees. Thank you for your cooperation.